Our 4-inch paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients from your work station. The compact versatile spear-point blade is ideal for peeling, slicing, trimming and dicing everything imaginable.
Our stylish utility knife offers a contemporary profile. This utility knife’s 5-inch blade length makes it a versatile favorite for all kinds of prep tasks, from peeling and trimming.
This long 9-inch, thin, flexible knife is ideal for slicing and carving beef, poultry or fish. This knife is loved by passionate cooks who want to produce thin uniform slices.
The Santoku blends our new technology with a traditional asian chef’s knife design. With a thin 7-inch blade profile and super sharp cutting edge this is a versatile knife for chopping and slicing