VMATTER creates precision products using an exclusive metal alloy invented in the Caltech laboratories and refined in space by NASA. No other company in the world can manufacture knives using this revolutionary material. Our alloy is a better material than either ceramic or steel for the production of cutlery. We are proud to offer this exceptional collection to consumers and chefs alike.
A new class of metal alloy combining the best properties of steel and ceramic.
Glasslike surface does not harbor bacteria like steel.
Exclusive metal alloy is three times more elastic than steel, creating a stronger and longer-lasting edge.
Because VMatter’s material is chemically unreactive, no metal taste is imparted to food.
Our metal alloy is non-corrosive, it won’t rust and it is dishwasher-safe. This is also a reason why VMatter knives stay sharper longer.
TESTIMONIALS & REVIEWS
WHAT PEOPLE ARE SAYING ABOUT US
VMATTER takes pride in our product offering. We believe our product is the best made and provides superior performance. But don’t take our word for it. Check out these reviews to see what the others have to say.
Michael LockardMichael Lockard
A Kitchen Knife Made From a New Kind of Matter
What is it that NASA does? Sure, they put a man on the moon and consistently do things that us mere mortals could never even imagine, but what have they done for our kitchens? Besides astronaut food, not a whole not. This is about to change, thanks to a series of cutlery created with a brand new type of matter.Cooking Channel
To Wield. A Kitchen Knife That Keeps Its Edge
It is light and well balanced and performs beautifully for slicing, chopping garlic and mincing herbs.
Florence FabricantNew York Times
VMatter 8" Professional Chef's Knife
The blade was well-balanced and nimble, allowing us to slice and dice with Michelin-starred skill.Men’s Journal
The Original VMatter 8” Chefs knife design shown in the following articles has been discontinued and is no longer offered for sale. These independent articles describe our technology, performance and are the result of independent review by the publications.