5 REASONS TO BUY A VMATTER KNIFE

VMATTER creates precision products using an exclusive metal alloy invented in the Caltech laboratories and refined in space by NASA. No other company in the world can manufacture knives using this revolutionary material. Our alloy is a better material than either ceramic or steel for the production of cutlery. We are proud to offer this exceptional collection to consumers and chefs alike.

VITREOUS

A new class of metal alloy combining the best properties of steel and ceramic.

ANTIBACTERIAL

Glasslike surface does not harbor bacteria like steel.

ELASTICITY

Exclusive metal alloy is three times more elastic than steel, creating a stronger and longer-lasting edge.

INERT

Because VMatter’s material is chemically unreactive, no metal taste is imparted to food.

IMPERVIOUS

Our metal alloy is non-corrosive, it won’t rust and it is dishwasher-safe. This is also a reason why VMatter knives stay sharper longer.

TESTIMONIALS & REVIEWS

WHAT PEOPLE ARE SAYING ABOUT US

VMATTER takes pride in our product offering. We believe our product is the best made and provides superior performance. But don’t take our word for it. Check out these reviews to see what the others have to say.

  • Besides the look, my favorite feature of this knife is its versatility. For example, I can go from chopping, to slicing, to portioning fish. Each task would require different knives in the past. I have a tendency to reserve it for more delicate and precise work due to it's edge and light weight. I have to remind myself that it can handle whatever I give it.

    Michael Lockard
    Executive Chef
    The Plaza Hotel
    NYC
    Michael Lockard
  • A Kitchen Knife Made From a New Kind of Matter

    What is it that NASA does? Sure, they put a man on the moon and consistently do things that us mere mortals could never even imagine, but what have they done for our kitchens? Besides astronaut food, not a whole not. This is about to change, thanks to a series of cutlery created with a brand new type of matter.

    618_348_mj-approved-in-progress
    Cooking Channel
  • To Wield. A Kitchen Knife That Keeps Its Edge

    It is light and well balanced and performs beautifully for slicing, chopping garlic and mincing herbs.

    Florence Fabricant
    618_348_mj-approved-in-progress
    New York Times
  • VMatter 8" Professional Chef's Knife

    The blade was well-balanced and nimble, allowing us to slice and dice with Michelin-starred skill.

    618_348_mj-approved-in-progress
    Men’s Journal
*NOTICE:

vmatter-v1The Original VMatter 8” Chefs knife design shown in the following articles has been discontinued and is no longer offered for sale. These independent articles describe our technology, performance and are the result of independent review by the publications.